@bykimberlyfaye Smoked Salmon Avocado Recipe with Herbed Creme Fraiche 👩🏻‍🍳 Perfect for your future Easter Brunch 🥕 #smokedsalmontoast #avocadotoast #brunchrecipes #easterrecipes #easterbrunch ♬ Just Give Me One More Day – Alej

Whether you’re whipping this up for a weekend brunch, an elevated weekday breakfast, or even a light lunch, this recipe hits all the right notes. It’s fresh, packed with flavor, and honestly, a total showstopper when served.

Today, I’m sharing exactly how I made this recipe (plus tips!) so you can recreate it at home.

Why You’ll Love This Smoked Salmon Avocado Toast

There’s avocado toast—and then there’s this version, packed with gourmet flavors but ridiculously easy to assemble. Here’s why it deserves a spot in your weekly meal rotation:

Protein-Packed – Smoked salmon adds healthy fats and lean protein
Creamy & Tangy – The herbed crème fraîche spread levels up the toast
Fresh Herbs – Dill and spring onions bring a bright, herby flavor

Why Crème Fraîche Instead of Cream Cheese?

While traditional smoked salmon toasts use cream cheese, I swapped it out for crème fraîche. It’s lighter, tangier, and feels a bit more elevated. Mixed with fresh dill, lemon, and capers—it turns into the ultimate spread.

Crème fraîche also has a beautiful velvety texture that blends perfectly with the mashed avocado without overpowering it.

Ingredients

• 2 slices whole wheat bread, toasted
• 2 ripe Haas avocados
• 1 packet smoked salmon
• 1/3 cup crème fraîche
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 tablespoon fresh dill, chopped
• 1 tablespoon capers, chopped
• 2 spring onions, finely diced
• Salt and black pepper, to taste

Instructions

1. Toast the Bread

Start by toasting your slices of whole wheat bread until golden and crisp. Set aside.

2. Prepare the Avocado

In a separate bowl, scoop out the avocados and mash them lightly with a fork. Keep it a little chunky if you like texture. Season with a pinch of salt and black pepper.

3. Make the Herbed Crème Fraîche Spread

In a small bowl, mix together the crème fraîche, lemon juice, lemon zest, chopped dill, diced spring onions, and chopped capers. Season with salt and black pepper to taste. Stir until combined.

4. Assemble the Toast

Spread a generous layer of the herbed crème fraîche over each toasted slice of bread. Top with a layer of mashed avocado.

5. Add the Smoked Salmon

Drape slices of smoked salmon over the avocado. Finish with a sprinkle of fresh dill or extra capers if you’d like.

6. Serve

Serve immediately while the bread is still crisp. This pairs beautifully with a cup of coffee or a crisp glass of white wine for special occasions.

Tips & Variations

• Bread: Sourdough or rye also works beautifully if you want more flavor.
• Herbs: Fresh chives or parsley can be swapped in if you’re out of dill.
• Heat: Add a pinch of red pepper flakes for a little kick.
• Make-Ahead: The herbed crème fraîche spread can be made a day in advance and kept in the fridge.

Why You’ll Love It

There’s just something special about the combination of creamy avocado, smoky salmon, and that zesty herbed spread. Every bite is rich, bright, and full of flavor—without being heavy.

What I love most is how easy it is to whip up while still feeling elevated. It’s simple, fresh, and downright delicious.

Next time you’re craving something beyond basic avocado toast, give this recipe a try. Trust me—it’s a game-changer.

This recipe hits all the right notes — creamy, smoky, bright, and herby. It feels indulgent but takes less than 15 minutes to pull together. Whether it’s a weekend brunch or a quick lunch, it’s simple, satisfying, and packed with flavor.

The post The Best Smoked Salmon Avocado Toast with Herbed Creme Fraiche appeared first on BKF.