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These Snowy Christmas Squares are a simple and delightful holiday treat that is perfect for busy holiday bakers or anyone looking for a sweet, no-fuss dessert. These squares are rich, fudgy, and topped with a snowy dusting of powdered sugar. Let’s get started!
Ingredients:
- 2 egg whites
- 1 can (397g) sweetened condensed milk
- 1/4 cup cocoa powder
- 1 cup all-purpose flour
- A sprinkle of icing sugar
- A drizzle of maple syrup
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. Prepare the Egg Whites:
In a clean, dry mixing bowl, beat the egg whites with an electric mixer until stiff peaks form. This should take about 3-4 minutes. Set aside.
3. Mix Wet Ingredients:
In another bowl, combine the sweetened condensed milk and cocoa powder. Stir well until the cocoa is fully incorporated into the condensed milk and the mixture is smooth.
4. Combine the Dry Ingredients:
Gradually add the flour to the condensed milk and cocoa mixture, stirring gently until well combined.
5. Fold in the Egg Whites:
Gently fold the beaten egg whites into the chocolate mixture using a spatula. Be careful not to deflate the egg whites; you want to keep the batter light and airy.
6. Bake the Squares:
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
7. Cool and Slice:
Allow the Snowy Christmas Squares to cool completely in the pan. Once cool, dust the top generously with powdered sugar for a snowy, festive effect and drizzle with some maple syrup.
8. Serve and Enjoy:
Cut into squares and serve. These treats are perfect for holiday parties, gift-giving, or just enjoying with a hot cup of cocoa.
Tip: For an extra festive touch, add some chopped chocolate or holiday-themed sprinkles to the top before baking, or drizzle melted chocolate over the cooled squares for a decadent finish.
These Snowy Christmas Squares are the perfect balance of rich chocolate flavor and light, airy texture — a wonderful holiday treat that’s as easy to make as it is delicious!
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