Mouth-Watering Garlic Shrimp Parmesan Pasta Recipe

Indulge in the ultimate comfort food with this Mouth-Watering Garlic Shrimp Parmesan Pasta Recipe! Creamy, buttery, and loaded with tender shrimp, this dish is the perfect balance of bold flavors and velvety textures.

Ingredients

For the Shrimp Pasta:

• Shrimp: 1 lb, peeled and deveined
• White wine: ½ cup
• Fresh cream: 1 cup
• Green peppers: 1, thinly sliced
• Mozzarella cheese: ½ cup, shredded
• Italian parsley: ¼ cup, finely chopped
• Rosemary: 1 tsp, chopped
• Garlic: 3 cloves, minced
• Olive oil: 2 tbsp
• Butter: 1 tbsp
• Salt and pepper: to taste
• Chili flakes: ½ tsp (optional, for heat)
• Pasta: 12 oz (store-bought or homemade; recipe below)

For the Parmesan Crisp Roll:

• Parmesan cheese: 1 cup, finely grated
• Ground black pepper: a pinch

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Instructions

For the Parmesan Crisp Roll:

1. Preheat your oven to 375°F (190°C).

2. Line a baking sheet with parchment paper.

3. Spread the grated parmesan cheese in thin, even circles (about 4–5 inches wide) on the parchment paper. Sprinkle with black pepper.

4. Bake for 5–7 minutes, or until the cheese is melted and golden brown.

5. Remove from the oven and, while still warm, carefully roll each circle around the handle of a wooden spoon or similar object to create a roll shape.

6. Let the rolls cool and harden, then set aside for topping.

For the Shrimp Pasta:

1. Cook the shrimp: Heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2–3 minutes on each side, until pink and opaque. Remove and set aside.

2. Sauté the aromatics: In the same skillet, add the minced garlic, green peppers, and rosemary. Cook for 2 minutes until fragrant.

3. Deglaze with wine: Pour in the white wine, scraping the bottom of the skillet to release any bits. Let it simmer for 2–3 minutes to reduce slightly.

4. Make the sauce: Lower the heat to medium. Stir in the fresh cream and mozzarella cheese, letting the cheese melt into a creamy sauce. Season with salt, pepper, and optional chili flakes.

5. Combine everything: Add the cooked shrimp back to the skillet, then toss in the cooked pasta. Mix well until the pasta is evenly coated in the sauce. Stir in the chopped parsley.

6. Garnish and serve: Serve the pasta in bowls, topped with a parmesan crisp roll for a fancy finishing touch.

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Optional Homemade Pasta Recipe

Ingredients:

• All-purpose flour: 2 cups
• Eggs: 3 large
• Salt: ½ tsp
• Olive oil: 1 tbsp (optional)

Instructions:

1. Make the dough: On a clean surface, make a mound with the flour. Create a well in the center, crack in the eggs, and add salt. Gradually incorporate the flour into the eggs with a fork.

2. Knead: Once the dough comes together, knead for 8–10 minutes until smooth and elastic. Wrap in plastic wrap and rest for 30 minutes.

3. Roll and cut: Roll the dough into thin sheets using a pasta machine or rolling pin. Cut into your desired shape (e.g., fettuccine, tagliatelle).

4. Cook: Boil the fresh pasta in salted water for 2–3 minutes, then drain and use immediately in the shrimp pasta recipe.

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Enjoy your restaurant-worthy shrimp pasta with a crispy parmesan roll garnish!