How To Make The Most Flavorful Grilled Lamb Chops and Beans Recipe

Last week my husband and I both enjoyed the most amazing grilled lamb chops and summer beans recipe. This flavorful dish will be your next go to during the spring and summer months. We enjoyed the grilling season weather on our deck then proceeded to have this dish with a touch of classical Tuscany music in the background! 🙂

The Best Grilled Lamb Chops (In My Opinion)

If you’re looking to elevate your home cooking with bold flavors and simple elegance, this recipe for lamb chops paired with Basque-style beans is the answer.

It brings together rich, herbed lamb and hearty, spiced beans, making it a perfect dish for everything from a cozy family dinner to a special gathering with friends.

The fresh summer salad adds the perfect crisp, refreshing contrast to this warm, comforting meal. Whether you’re an experienced cook or just starting out, this recipe is both approachable and impressive.

A Perfect Balance of Fresh and Hearty

The lamb, with its herbaceous crust and tender center, serves as the star of this dish. By pairing it with Basque-style beans—packed with Mediterranean spices like cumin, turmeric, and rosemary—you’re getting a meal that’s as flavorful as it is filling.

The beans simmer to a perfect softness, soaking up all the savory flavors of the spices, garlic, and onion. Together, they form a satisfying and dynamic combination that highlights the best of both meat and plant-based dishes.

Inspired by the Mediterranean

Drawing inspiration from Mediterranean cuisine, this recipe infuses your kitchen with the fragrant herbs and spices of the region.

Lamb chops are often a Mediterranean favorite, and when seasoned with Herbs de Provence, they bring a depth of flavor that’s unmistakable.

Paired with the hearty beans and a fresh, vibrant summer salad, this dish is an invitation to take your taste buds on a journey to the Mediterranean coast—without leaving your kitchen.

@bykimberlyfaye Save this grilled lamb chops recipe 🤍 Full article on ByKimberlyFaye.com (because it does not all fit here but I tried!) Basque-Style Beans Recipe Ingredients: 2 cans of cannellini beans 2 tbsp tomato paste 2 tbsp olive oil 1 medium yellow onion, chopped 4-5 cloves garlic, chopped 1 pinch of red pepper flakes 1 tbsp cumin 1 tsp turmeric 1 tbsp dried rosemary Salt and pepper to taste 1 cup chicken broth chopped onion for 3-4 minutes until soft. Add the chopped garlic and sauté for another minute. Stir in the dried spices (red pepper flakes, cumin, turmeric, rosemary) and let them bloom for about 10 seconds. Mix in the tomato paste and cook for another minute until well incorporated. Add the cannellini beans and chicken broth, stirring to combine. Cover and let the beans simmer on low heat for 35-45 minutes, stirring occasionally. Remove from heat and serve warm. These beans develop a rich, comforting depth of flavor as they simmer, making them the perfect accompaniment to the lamb chops. Herb-Crusted Lamb Chops Recipe Ingredients: 1 rack of lamb, trimmed Herbs de Provence (to taste) Salt and pepper (to taste) #lambrecipe #lambchops ♬ original sound Kimberly

A Meal for Every Season

Even though this recipe features a summer salad, it’s a meal that can be enjoyed all year round.

The lamb is rich and satisfying for cooler months, while the fresh salad provides a burst of freshness perfect for warm weather.

And with the beans simmering away on the stovetop, you’ll have a comforting side dish that works no matter the season. It’s a versatile meal that can be dressed up for a dinner party or kept casual for a weeknight treat.

Basque-Style Beans Recipe

Ingredients:

• 2 cans of cannellini beans
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 medium yellow onion, chopped
• 4-5 cloves garlic, chopped
• 1 pinch of red pepper flakes
• 1 tbsp cumin
• 1 tsp turmeric
• 1 tbsp dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Heat a medium stockpot over medium heat and add olive oil.
2. Sauté the chopped onion for 3-4 minutes until soft.
3. Add the chopped garlic and sauté for another minute.
4. Stir in the dried spices (red pepper flakes, cumin, turmeric, rosemary) and let them bloom for about 10 seconds.
5. Mix in the tomato paste and cook for another minute until well incorporated.
6. Add the cannellini beans and chicken broth, stirring to combine.
7. Cover and let the beans simmer on low heat for 35-45 minutes, stirring occasionally.
8. Remove from heat and serve warm.

These beans develop a rich, comforting depth of flavor as they simmer, making them the perfect accompaniment to the lamb chops.

Herb-Crusted Lamb Chops Recipe

Ingredients:

• 1 rack of lamb, trimmed
• Herbs de Provence (to taste)
• Salt and pepper (to taste)

Instructions:

1. Preparing the Lamb:
2. Trim the Lamb: Start by trimming any excess fat from the rack of lamb, leaving a thin layer of fat for flavor. This fat will help keep the lamb juicy during roasting.
3. Season the Lamb: Generously season the lamb with salt, pepper, and Herbs de Provence. Massage the seasoning into the meat to ensure it’s evenly distributed.
4. Roast the Lamb: Preheat your grill to 400°F (200°C). Place the lamb fat side up on a roasting pan or baking sheet. Roast for about 15 minutes at medium-low heat to develop a golden crust.
5. Stand the Lamb Up: After 15 minutes, carefully stand the lamb on its meat side and roast for another 10-15 minutes. This helps ensure an even roast and gives the lamb a nice sear.
6. Flip the Lamb: Flip the rack back onto the fat side and roast for another 10 minutes, or until the internal temperature reaches around 130°F (54°C) for medium-rare doneness. Adjust the cooking time for your preferred doneness.
7. Rest the Lamb: Once the lamb is done roasting, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute for maximum tenderness.
8. Slice and Serve: After the lamb has rested, slice it into individual chops and serve with your Basque-style beans and Mediterranean salad.

Summer Mediterranean Salad

We enjoyed our dinner with a refreshing salad! This was super easy to put together and adds a refreshing touch to your lamb chops 🙂

Ingredients:

• Fresh spinach
• Radish, thinly sliced
• Feta cheese, crumbled
• Cucumber, sliced

Instructions:

1. Toss all ingredients together in a large bowl.
2. Drizzle with your favorite light vinaigrette or a simple mix of olive oil, lemon juice, salt, and pepper.
3. Serve chilled for a refreshing contrast to the warm lamb and beans.

This salad adds a fresh, crisp bite to the dish, balancing the richness of the lamb and beans with its vibrant flavors.

Frequently Asked Questions (FAQ)

1. Can I use dried beans instead of canned?

Absolutely! If using dried beans, soak them overnight and simmer them for about 1-1.5 hours until tender before following the rest of the recipe.

2. What can I substitute for Herbs de Provence?

If you don’t have Herbs de Provence, you can use a mix of dried thyme, rosemary, oregano, and a touch of lavender for a similar flavor.

3. What’s the best way to know when my lamb chops are done?

Use a meat thermometer! Here are some guidelines:

• Rare: 120-125°F
• Medium-rare: 130-135°F
• Medium: 140-145°F
• Well-done: 160°F and above

4. Can I make this meal ahead of time?

Yes! The beans can be made a day in advance and reheated. The salad should be prepared fresh, and the lamb is best served immediately after cooking.

5. What wine pairs best with this dish?

A bold red wine, such as a Cabernet Sauvignon, Syrah, or a Rioja, pairs beautifully with the rich flavors of the lamb and beans.

Final Thoughts

This flavorful lamb chops and summer beans recipe is the perfect way to elevate a meal with minimal effort.

The combination of smoky, spiced beans, herb-crusted lamb, and a crisp Mediterranean salad makes for an unforgettable dining experience.

Whether you’re preparing this for a special occasion or a casual dinner, this dish brings bold flavors and comforting textures to the table. Enjoy!